1-2 Cups veggie spiral pasta (or your favorite kind of pasta)
1 Packet of powdered cheese (from the Kraft box)
1 Cup shredded parmesan and monterey jack cheese
2 Cups of broccoli (or your favorite vegetable)
1 Tbsp dijon mustard
1 Tbsp Worcestershire sauce
1/4 Tsp garlic powder
1/4 Tsp onion powder
Salt and Pepper for taste
Optional: tuna without mayo or cooked shredded chicken
- Preheat oven to 400 degrees
- Boil water and add salt
- Boil pasta and veggies for 7-8 minutes or until the pasta is al dente.
- In a large bowl mix in the rest of the ingredients with the cooked pasta and veggies.
- Grease the casserole pan and pour in the mixed pasta.
- Baked for 15-20 minutes.
What's your favorite childhood dish?