Apple Ice Cream Sundaes

I'm on a huge apple kick right now. Macintosh and Granny Smiths are my favorite varieties, so yummy, healthy, and the perfect snack for autumn. I saw this delish seasonal recipe on Pinterest that includes apples, vanilla ice cream, and caramel. I know I just had to share it with you all! Apple ice cream sundaes are not only pretty to look at but a perfect dessert; each person will get their own apple bowl and it's easy to assemble. I like that you can personalize your own sundae with your favorite toppings like cinnamon, chopped nuts, or sprinkles. Now your dessert can help you get in your daily 5 fruits.

 

Ingredients 

Caramel sauce (you can buy pre-made or whip some up at home, here's a wonderful recipe)
Apples (ones that stand up nicely)

Vanilla bean ice cream

Lemon juice
Chopped nuts (optional)

Sprinkles  (optional)

Cinnamon (optional)

Instructions

1. Wash off the apples and dry with a clean towel.
2. Cut off the top of the apples and scoop out the inside flesh. Try using a melon baller, a teaspoon should work.
3. To prevent browning, squeeze a little lemon juice over the apple.
4. Optional: mix in the ice cream with a pinch of cinnamon.
5. Fill in the apple with a scoop or two of ice cream.
6. Drizzle the caramel over the ice cream. If the sauce has harden, gently heat it up again.
7. Add your favorite toppings like chopped nuts or sprinkles.

 

What's your favorite apple dessert?