Peach Crisp

Last night I had a sweet tooth. Usually chocolate will solve my problem but I wasn't feeling it (shocking, right?) I actually felt for a sweet fruit based dessert. Using what I had in my cupboards, I made a quick and scrumptious version of peach crisp. It was so good I ended up having two servings which I kind have regretted right after. Will power? Nope, not for this girl. 


Ingredients
1 Can of peach pie filling
1 Package of ready crisp mix
2 Tbsp of packed brown sugar
1/2 Tsp of ground cinnamon
1 Tbsp of room temperature butter
Optional: Vanilla ice cream, chopped pecans

Instructions

1. Preheat oven to 375 degrees.
2. Mix peach pie filling, brown sugar, cinnamon, chopped pecans, and butter into a sauce pan on medium heat for 10 minutes. Stir occasionally.
3. In a medium bowl, follow the ready crisp's directions. My package only called for adding 1-2 tbsp of water and mixing it in well, yours might be too.
4. In a baking dish, pour in the warmed mixed peach filling. Add the crisp mix on top of the filling.
5. Bake for 25-30 minutes.
6. Enjoy warm with vanilla ice cream!

Step 2

Step 4

Finished!

 What's your favorite fruit based dessert?